prepare to dine!

a welcome with the week's guiding principle

It's only wafer-thin . . .With typical exuberance, Tom Douglas introduced the staff, the campers, and (of course) the food. After encouraging us to get involved during the week, and inviting us to freely use the open bar (“because the loopier we get, the more fun we’ll have”), he laid down only one operating rule for the week. “When you feel full, that’s the time to take one more bite. We’ve got a lot of eating to do, and we need to stretch.”

Posted on Sun, 06 Jul 2008 18:00:00 GMT in categories: . You can follow comments, leave a comment, or link to this article at: http://seattlefoodies.net/eat/nFx412.

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