Everclear Alert
My sister (the notorious environment-saving Crunchy Chicken) has discovered a way for me to drastically reduce my carbon footprint. No longer will I need to drive all the way to Portland to buy Everclear to make Limoncello. It’s now available in Washington State liquor stores!
Happy zesting, and remember to pick up the 190 proof (and not the “watery” 151).
Does this finally make me a locavore?
UPDATE: See Everclearly Disappointed before running to the local liquor store!
Thanks for the tip! I’m glad I don’t have to convince my friends or neighbors to bring me back some when they go to Portland. I still have about six 500 mL bottles left from my first batch (It was a double batch). I let it macerate a little longer than 2 weeks (OK…about a month) but it turned out nice.
When I lived in Seattle, a roommate who was a chemistry grad student obtained his alcohol from the UW lab.