Join Us Friday at Txori
Another year, another thousand or so meals to look forward to! If that sounds daunting, perhaps you’re feeling a wee bit saturated from all the holiday feasting. But fear not: we have the solution for January’s First Friday Lunch Club: tapas are the smallest of small plates, and Txori (2207 2nd Avenue, between Blanchard & Bell) packs some phenomenal tastes into those little Spanish bites. (Txori is the Harvest Vine’s little sister.)
So this Friday, we’ll let everyone set their own pace. Nibble one or two bites, or mow through the menu (separate checks are in order, I think). Personally, just thinking about Spain will help me get through this dreary, rainy week.
We’ll arrive just before Noon when they open. As always, please R.S.V.P. if you’d like to join us so we can work with the restaurant to accommodate everyone.
See you then!
P.S. Fast guide: “Txori” is pronounced “chore – ee” and “pintxos” means tapas. Just remember that “tx” is Basque for “ch” and you’ll be fine.
Okay, so it isn’t the first Friday in January. But it is the first Friday when everyone won’t be hungover and grumpy!
And I still think about the delicious braised oxtail and confit potatoes we had there in 2007. Oh my goodness…
The above menu is current, but be warned: they’re changing the menu this Saturday. So Joey (the manager) said this is our last chance for some of these dishes, but there will likely be some new surprises appearing on our lunch menu!