Seattle Foodies

Dahlia does Dim Sum!

As you know, March is Dine Around Seattle month, where restaurants jam with the hubbub of deal seekers. And Dahlia Lounge will be no different, bless their hearts, feeding the masses on the cheap.

But don’t worry. Because Seattle Foodies has your back, you won’t be elbow-to-elbow with the herd for the March First Friday Lunch Club. We’re getting a double dose of exclusive: we’re taking over the private dining room at the Dahlia Lounge, plus we’ll feast on a custom session of dim sum creations from Dahlia’s sous chef (and Lovefest! wizard) Adrienne Lasko!

The drill: arrive at 11:30am on Friday, March 5th, and start gorging. The cost is $25/person (before tax & tip) and includes drinks like coffee, tea, and juice. But go ahead and fortify yourself with additional beverages if you like—they’ll keep track with separate checks.

So finally. Will Seattle have an awesome dim sum joint? You be the judge. Adrienne will be looking for your foodie feedback, so please join us and help shape the future of delicious dim sum in Seattle!

And please R.S.V.P. by next Wednesday so we can get a headcount to Adrienne.

UPDATE: Adrienne just sent this menu proposal:

Soup:

• Family-style congee with all the fixings

Fried:

• Curried samosas
• Shiitake chopsticks
• Five-spice duck wontons

Steamed:

• Eggplant humbao
• Pork momo (dumplings)
• Banana leaf ~ sticky rice

Veggie:

• Chinese broccoli ~ miso hollandaise
• Ginger ~ scallion Hong Kong soba noodles

WOW! Now I am drooling!