First Friday Lunch Club
On the first Friday of every month (mostly), we select and attack one of our foodie favorites. We work with the restaurant in advance to create a special multi-course menu and optional wine pairing, giving the chef complete freedom to showcase their ideas. Being foodies and open to new tastes, sometimes we get things not available (or viable) on their regular menu. And often are treated to private openings, so we can lunch at dinner-only joints.
Price is typically $35 (plus tax, tip, and drinks), and we aim for an 11:30 start. Plan on about two and a half hours for the full experience.
First Friday Lunch Club is a great way to connect with other foodies in Seattle—your only commitment is to show up (okay, you have to pay for your lunch, too). We’d like to meet you, so why not join us? Simply RSVP by email, and we’ll see you at our next lunch!
Press
- Examiner (10/23)
- Examiner (8/31, reprint of Seattlest)
- Seattlest (8/11)
- Seattle Metropolitan Magazine (7/11)
- Seattle Magazine (5/10)
Coming Up
- Dec 2—Closed for the holidays
- TBA
Past Lunches
- Nov 11—Revel
- Oct 14—Cafe Juanita
- Sep 9—RN74
- Aug 5—Spinasse
- Ju1 1—Closed for Summer Camp
- Jun 3—Harvest Vine
- May 6—Seatown
- Apr 1—Joule
- Mar 2—Staple and Fancy
- Feb 3—Spring Hill
- Jan 7— Sushi Kappo Tamura
2010:
- Sep 3—Monsoon
- Aug 6—Sitka & Spruce
- Jul 2—Rover’s
- Jun 4—Cantinetta
- May 7—Mistral Kitchen
- Apr 2—Steelhead Diner
- Mar 5—Dim Sum at Dahlia Lounge
- Feb 5—Baguette Box
- Jan 8—Txori
2009:
- Dec 12—Le Pichet
- Nov 6—Serious Pie
- Oct 2—Green Leaf
- Sep 4—Lunchbox Laboratory